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Discover delicious and inspiring recipes crafted with our finest ingredients, from crunchy cashews and aromatic cinnamon to sweet kithul treacle and pure bees’ honey. Whether you’re creating traditional dishes or experimenting with new flavors, our recipes bring out the best in every ingredient, helping you enjoy nutritious, flavorful meals that celebrate nature’s goodness and culinary excellence.

Avocado, Gherkins & Tomato Salad with Jalapeno

Posted Date :23rd May 2025

Ingrediants
  • 3 Ripe Avocados, cubed,
  • 6 Nos Cherry Tomatoes (F&W Range)
  • 1 Gherkin Sliced (F&W Range)
  • 2 Jalapeños, sliced (F&W Range)
  • 1 Bunch Lettuce
  • 2 Tbsp chopped Cilantro
  • 1⁄4 Cup extra virgin - oil
  • Juice of 1 lemon
  • 1⁄4 tsp ground cumin
  • 1⁄4 freshly ground black pepper
  • Salt to taste

Stepwise Cooking Guide

Mix the Dressing
In a small bowl, whisk together oil, lime juice, and cumin. Season dressing with salt and pepper.
Toss the Salad
In a large serving bowl, combine avocados, tomatoes, gherkins, jalapeño, and cilantro. Gently toss with dressing and serve on lettuce.

Former executive chef at Jetwing Blue Negombo

Mr. Kennedy Jayamanne

Kennedy Jayamanne, the former Executive Chef at Jetwing Blue Negombo, used his ingenuity to the fullest to provide guests with exceptional culinary experiences. During his tenure at Jetwing Blue, Jayamanne significantly elevated the hotel’s gastronomic reputation by creating memorable and distinctive dishes.

Chilli Fried Baby Corn With Vegetable Fried Rice

Posted Date :27th March 2025

Ingrediants
  • 3 Cup Water
  • 9 Baby Corn
  • 1⁄2 Cup Plain Flour
  • 1⁄4 Cup Corn Flour
  • 1⁄2 tsp Red Chilli Powder
  • 1⁄4 tsp Pepper
  • 1⁄2 tsp Salt
  • Oil for frying
  • 3 tsp Corn oil
  • 2 Green Chilli
  • slit
  • 1 inch Ginger
  • finely chopped
  • 3 Clove garlic finely chopped
  • 4 tbsp Spring onion
  • finely chopped
  • 1⁄2 Onion
  • petals
  • 1⁄2 Red paprika diced
  • 2 tbsp Tomato sauce
  • 1⁄4 tsp Pepper
  • crushed
  • 1 tbsp Vinegar
  • 1 tbsp Soy sauce
  • 1⁄4 tsp Sugar
  • 1⁄4 tsp Salt
  • 1 tsp Corn flour
  • 1⁄4 cup Water

Stepwise Cooking Guide

Preparation Steps
At first cut each baby corn into three pieces season with red chili powder, crushed pepper and salt and dust the baby corn in plain flour and corn flour.
Cooking Method
Deep fry them on a very high heat to make it crispy on the top and keep on the side.
Step-by-Step Guide
Then in a large frying pan heat 3 tsp corn oil and sauté 2 green chili, chopped ginger and chopped garlic on high flame.
How to Make
Sauté 2 tbsp spring onion slightly then add onion petals, 1⁄2 red paprika and sauté on high flame then add 2 tbsp tomato sauce, 1 tbsp vinegar, 1 tbsp soy sauce, 1⁄4 tsp pepper, 1⁄4 tsp sugar and 1⁄4 tsp salt. mix well and sauté for a minute.
Recipe Instructions
In a separate bowl, mix the corn flour with 1⁄4 cup of water to prepare corn flour water mixture, add to the pan mix until the gravy slightly thickens and turns translucent.
Cooking Directions
Additionally, add fried baby corn. mix gently making sure the sauce has coated well uniformly.
Method of Preparation
Finally, transfer chili baby corn to a serving bowl and garnish with chopped spring onions green and rest of ingredient on top.
Chili Baby Corn Prep
Serve with fried rice.

Former executive chef at Jetwing Blue Negombo

Mr. Kennedy Jayamanne

Kennedy Jayamanne, the former Executive Chef at Jetwing Blue Negombo, used his ingenuity to the fullest to provide guests with exceptional culinary experiences. During his tenure at Jetwing Blue, Jayamanne significantly elevated the hotel’s gastronomic reputation by creating memorable and distinctive dishes.

Recipe Inspiration

Delicious Recipes Collection

Avocado, Gherkins & Tomato Salad with Jalapeno

01/06

Chilli Fried Baby Corn With Vegetable Fried Rice

01/06