Our 25-acre farm in Wanathavillu specializes in cashew and TJC mango cultivation, complemented by bananas and pineapples, creating a diverse and productive agricultural landscape. A major portion of the land is dedicated to cashew, our signature crop. To meet demand, we also source raw cashew nuts from smallholder farmers across the country mainly from the Wanathavillu, Mahiyanganaya, and Batticaloa regions, the latter through our associate, the MJF Charitable Foundation. Our expert field team supports farmers in improving yield and maintaining quality.

Our on-site cashew processing facility handles the entire process—from washing and drying to cutting, peeling, and packaging—under strict quality control. Staffed by 30 skilled employees, it also offers OEM (Original Equipment Manufacturer) services for customized production. Together, our farm and facility embody a commitment to quality, sustainability, and excellence from cultivation to final product.

Reitzel & Walker (Pvt) Ltd is a Sri Lankan pickled gherkin manufacturer and part of the renowned Swiss-based Reitzel Group, which has been a leader in the food industry since 1909. Known for its high standards in quality, taste, and innovation, the group owns iconic brands like Hugo Reitzel, Jardin d’Orante, Christ, and Gillet. Founded in 2014 in Giradurukotte through a partnership with Forbes & Walkers and rebranded in 2019, Reitzel Walker operates a main facility in Giradurukotte and a processing unit in Ulhitiya. It works with over 40 field officers and a network of more than 5,000 farmers across Sri Lanka, aligning production with seasonal cycles.

The company specializes in premium small gherkins processed in vinegar, acetic acid, or brine, and is expanding into Jalapeño and Peri Peri cultivation. Committed to sustainability and community empowerment, Reitzel Walker upholds a legacy of excellence in the global food market.